menu 08.02.
Salad buffet, bread & small entries
starter
Baked camembert with cranberries
main course
Stripes of pork with cream, Rösti and mushrooms
or
Taglitalle with cream sauce and smoked salmon
dessert
Apricot-curd dumpling
wine references
Sauvignon Blanc Steinriegel, Wohlmutch, Südsteiermark EUR 36,00
Blauer Zweigelt Rubin, von der Taferner, Carnuntum EUR 28,00
