Except for companies and conferences our hotel will be closed until 24.10.2017.
Enjoy your meal!
Salads from buffet, bread and small entries
pumpkin foam soup
spicy roast pork set on caraway sauce with sauerkraut and typical "Pinzgau" potato noodles
pancake with courgette filling set on herb foam with mixed vegetables
creme brulee from the tonca bean
Out of our wine assortment we highly recommend:
BIO Cuvée Antonius, Kloster Spitz, Neusiedlersee