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Menu 22.07.2018
Enjoy your meal!
salad buffet, bread and spread
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black-salify-celery-foam-soup
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breast of corn-fed-chicken filled with cream cheese,set on curry foam,creamy polenta,and green asparagus
or
filet of plaice in tempura-dough set on basmati-rice,wok-vegetable and peanut-foam
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blueberry-curd-dumpling with vanilla sauce
Out of our wine assortment we highly recommend:
BIO Cuvée Antonius, Kloster Spitz, Neusiedlersee