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Menu 20.03.2019
Enjoy your meal!
Salad buffet, bread & spread
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beef broth with semolina-dumpling
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medium roasted breast of duck set on orange-red cabbage and potato noodles
or
filet of plaice in tempura-dough set on wok-rice and peanut-curry foam
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apple strudel with and vanilla ice cream
Out of our wine assortment we highly recommend:
Welschriesling Klassic, Wohlmuth, Fresing-Kitzeck / Südsteiermark