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Menu 14.11.2018
Enjoy your meal!
Salad buffet, bread & spread
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beef broth with semolina-dumpling
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medium roasted breast of duck, set on orange-red cabbage and potato noodles
or
gnocchi in tomatoes-coco sauce with prawn, arugula and olives
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apple strudel with vanilla ice cream
Out of our wine assortment we highly recommend:
Riesling Federspiel 1000 Eimerberg, Alphart, Traisental-Thermenregion