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We will have a pause to take breath
from Wednesday, September 12th to Thursday, October 25th 2018
Menue Instance
Enjoy your meal!
Salad buffet, bread & spread
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French onion soup with cheese-crouton
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medium roasted breast of duck,set on rosemary jus,red cabbage and potato dumpling
or
roasted filet of dalmon with salty potatoes and vegetables
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Fruit gazpacho with coco sorbet
Out of our wine assortment we highly recommend:
Riesling Federspiel 1000 Eimerberg, Alphart, Traisental-Thermenregion